![]() Sausage gravy is often served over warm buttery homemade biscuits. It’s a meaty hearty creamy gravy that’s essentially whole milk thickened with roux (consists of fat drippings from the yummy sausages). Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste) set aside. Sausage Gravy (or Biscuits and Gravy) is a traditional classic country-style breakfast dish from Southern United States. Cook sausage and onions in a skillet until sausage is done. *Note: You can easily make this sausage gravy recipe on the stovetop as well. Cook Mode Prevent your screen from going dark. Tabasco sauce, salt, and freshly ground black pepper to taste. 2 Meanwhile, in 10-inch nonstick skillet, crumble sausage. 12 16 ounces breakfast sausage (not maple flavored) 1 tablespoon dehydrated onion. Slowly stir in the milk and cook at a bare simmer until the gravy gets thick and the roux covers the back of a spoon. Or those who simply don’t want to dirty many pots and pans. On small, ungreased cookie sheet, bake biscuits 2 inches apart 20 to 24 minutes or until golden brown. Sprinkle the flour and pepper over the sausage and cook, stirring constantly, until the flour has been absorbed by the fat and has gathered its flavors close, approximately 2 to 5 minutes. ![]() ![]() One of many reasons why we love our Instant Pot is the awesome “Saute” feature that allows us to saute straight in the pot! This Saute function is great especially for users living in dorm rooms, RV, boats, on the road, traveling, or camping. Many readers have been asking how to make a delicious sausage gravy in Instant Pot.Īfter different experiments & testings, we’ve decided to develop this easy Instant Pot Sausage Gravy using Instant Pot’s “Saute” mode over the “Pressure Cook” mode because using the “Saute” mode makes a tastier Sausage Gravy! ![]()
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